In this youtube video, first seen via Megnut a few days ago, Chef Dan Barber related a hilarious story about his stud pig that has, well, shot its wad.
The question: What to do with Boris?
In this talk at the Taste3 conference (which we actually don't know much about), he relates all the various answers he got from the staff at Stone Barns Center for Food and Agriculture (where he has a restaurant), and, in a neurotic, New York kind of way, ends up channelling a bit of Woody Allen.
The Boris saga actually begins with another story about a carrot that appeared in the New York Times magazine recently. So if you're time-pressed, and want to hear about poor Boris, jump to 6:15 into the clip and hit play. It lasts another 15 minutes but is well worth it. Click on the picture to view it.
