ChewsWise Blog

A few recent #bread pics plus home smoked salmon

October 28, 2014

Here's a couple of shots from my Instagram account, including two from bakeries I like, BreadFurst in DC and Arcade Bakery in NYC.

Classic Jewish rye bread with non-classic scoring

fromartz's photo on Instagram

Sourdough bagels with whole wheat starter

fromartz's photo on Instagram

With home smoked salmon.

fromartz's photo on Instagram

Cold smoked coho salmon and Spanish mackerel just out of the green egg. Now making bagels!

fromartz's photo on Instagram

Bialys @breadfurst #DC. Nice!

fromartz's photo on Instagram

Arcade Bakery NYC

fromartz's photo on Instagram

Musing on Food, Farming and Bread

In Search of the Perfect Loaf: A Home Baker's Odyssey

$12.62

By Samuel Fromartz

TOP BREAD RECIPE

Featured

Baguette Traditional - Fromartz Recipe

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and came up with an award-winning recipe.

QUESTIONS?

If you have questions on the recipes or bread making techniques, I welcome them, but please put them in a comment on a blog post or on my Facebook page.