I will have a conversation with Chad Robertson, owner Tartine, Bar Tartine; Author, Tartine Book No. 3: Modern, Ancient, Classic, Whole. In this discussion, we will delve deep into bread, attempting to define a great loaf and what it takes to make it.
Time: 11:30 a.m. check-in, noon program, 1 p.m. book signing
Cost: $20 non-members, MEMBERS FREE, $7 students (with valid ID)