Join me at FERN Talks & Eats, where we will cook up our written reports as dynamic, interactive storytelling. Come hear from the writers themselves along with a very special guest, chef Dan Barber of Stone Barns and Blue Hill and author of the critically acclaimed book The Third Plate. Live music, drinks, and delectable small plates of food accompany bold episodic tales for an audience free to interact with our presenters.

Tickets for the event at the Green Building in Brooklyn are available here.